Weyermann- CARAAMBER

Your grains, your way!

At TrueBru, we want to ensure you're getting your grains, your way. On the cart page before checkout, please specify in the notes section how you want your grains - all together in 1 bag, packaged separately, milled, or unmilled. If you have any preferred mill gap settings please let us know. We use a spike mill and our standard gap sizes are .05-.06 for traditional false bottom setups and .03-.04 for use in BIAB.  

NOTE: Orders containing grains without pre-checkout notations will be shipped packaged separately and unmilled. 

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

• EBC: 60-80
• Lovibond: 25-30
• Usage: to 20%
• Moisture: 3.0-4.5%
• Total Nitrogen: 10.0-12.0%
• Extract% (dry basis): 78-81
• Soluble Nitrogen Ratio: N/A