Tony Tan's Asian Cooking Class

Tony Tan is an Australian National Treasure who has been cooking, eating, teaching, and writing about the foods of Asia for over four decades. His new book, Tony Tan's Asian Cooking Class, features over 150 of his most cooked, beloved, and personal recipes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand, and beyond. The book is enhanced with insight on subjects from the wonder of the wok to the art of cooking with duck and the essential pantry, and is a joyful celebration of modern Asian cooking.

Format: Hardback
Length: 328 pages
Publication date: 24 October 2024
Publisher: Murdoch Books

Tony Tan is an Australian National Treasure, and his book, Tony Tan's Asian Cooking Class, is an irresistible journey where global spices and stories collide in some of the world's most scintillating flavours. Tan is not an authority on Asian food in Australia, but he is the authority on Asian food in Australia. He has been cooking, eating, teaching, and writing about the foods of Asia for more than four decades, and in Tony Tan's Asian Cooking Class, he shares more than 150 of his most cooked, beloved, and personal recipes from his vast collection. The book is for beginners and connoisseurs alike, and Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand, and beyond. From wok sensations to more elaborate dishes, street foods, and original creations, Tan's warmth, erudition, and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook. The book features patterned sprayed edges and elegant, stylish photography, and is enhanced with insight on subjects from the wonder of the wok to the art of cooking with duck and the essential pantry. It is a joyful celebration of modern Asian cooking.

Weight: 1418g
Dimension: 267 x 207 x 31 (mm)
ISBN-13: 9781922616913