Thai Green Curry

This Thai Green Curry spice mix is your shortcut to authentic, vibrant Thai flavors. It's a carefully balanced blend of aromatic lemongrass, zesty makrut lime leaves, pungent galangal, and fragrant coriander, all grounded by the subtle heat of green chilis. This mix delivers the essential building blocks of a delicious green curry, allowing you to create a restaurant-quality meal in your own kitchen.

Ingredients: Lemongrass, Salt, Coriander, Galangal, Garlic, Cumin, Jalapeno, Cilantro, Makrut Lime

How to Use It:

• Traditional Green Curry:
  • Create a paste by combining 1 tablespoon of the spice mix with 1 tablespoon of water and 1 tablespoon of oil. For a more authentic Thai flavor, substitute water with fish sauce and a squeeze of lime juice.
  • Sauté the paste in coconut cream or oil until fragrant.
  • Add your choice of protein (chicken, beef, tofu, etc.) and vegetables (bamboo shoots, bell peppers, eggplant).
  • Pour in coconut milk and simmer until the protein and vegetables are cooked through.
  • Season with fish sauce, sugar, and lime juice to taste.
  • Serve with steamed jasmine rice.
• Quick Curry Stir-Fry:
  • Sprinkle the spice mix directly onto stir-frying vegetables and protein.
  • Add a splash of coconut milk or broth for a saucier dish.
• Flavor Boost:
  • Add a pinch of the spice mix to soups, stews, or noodle dishes for a burst of Thai flavor.
  • Mix it with mayonnaise or yogurt for a flavorful dip or salad dressing.
  • Add to coconut rice while cooking.
• Marinade:
  • Combine the spice mix with coconut milk, fish sauce, and lime juice to create a marinade for chicken, shrimp, or tofu.
• Vegetarian Options:
  • Use vegetables like broccoli, zucchini, green beans, and peas along with tofu or tempeh for a delicious vegetarian green curry.
  • Add roasted vegetables to the finished curry.