Shawarma Seasoning

Shawarma Spice Mix Description:

Bring the vibrant flavors of the Middle East to your kitchen with our authentic Shawarma Spice Mix. Shawarma, traditionally a thinly sliced meat (chicken, lamb, or beef) served in warm flatbread with fresh vegetables and tangy pickles, is the heart of this flavorful blend. Our mix combines savory spices like cumin, coriander, and paprika with warm notes of cinnamon, cardamom, and nutmeg, and a touch of citrus from sumac. It's the perfect balance for creating delicious, restaurant-quality shawarma at home.

Ingredients: Garlic, Salt, Sumac, Ginger, Coriander, Paprika, Nutmeg, Cumin, Pepper, Oregano, Cardamom, Cinnamon

Recipe Ideas:

• Classic Shawarma:
  • As described, marinate 2 lbs of your chosen meat with 3 tbsp of our Shawarma Spice Mix, 1/3 cup olive oil, and 1/4 cup lemon juice or white vinegar.
  • Marinate for 2-24 hours.
  • Grill, pan-fry, or roast the meat until cooked through.
  • Slice thinly and serve in pita bread or flatbread with your favorite toppings like hummus, tahini, lettuce, tomatoes, onions, and pickles.
• Shawarma-Spiced Roasted Vegetables:
  • Toss chopped vegetables (potatoes, carrots, bell peppers, onions) with olive oil and a generous sprinkle of our Shawarma Spice Mix.
  • Roast in a preheated oven until tender and slightly caramelized.
  • This is a great option for vegetarians, or as a side dish.
• Shawarma-Spiced Chicken Wings:
  • Toss chicken wings in the shawarma spice mix, and some olive oil.
  • Bake, or air fry until crispy.
• Shawarma-Spiced Hummus:
  • Top your favorite hummus with a drizzle of olive oil and a sprinkle of our Shawarma Spice Mix for an extra layer of flavor.
• Shawarma Rice Bowls:
  • Cook your favorite grain (rice, quinoa, couscous) and top with shawarma-spiced meat or roasted vegetables, hummus, and a dollop of yogurt sauce.