| Management number | 233158759 | Release Date | 2026/06/21 | List Price | $1.31 | Model Number | 233158759 | ||
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Recipe Yield: Approx: 2 1/2 Cups
2 egg whites, 1/2 tsp cream tartar, 2 tsp water, 4 cups (1lb) royal icing sugar
Blend all ingredients slowly with a mixer; beat at medium speed until the icing forms stiff peaks (approx 5 min). Taste and adjust sweetness by adding more sugar if required.
Spread with spatula or pipe it with a pastry bag. Use within 2 weeks. Keep covered with a damp towel to prevent drying out.
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