Rossignol X-Ium Carbon Premium Classic Course (2021)
Product details
| Management number | 235950039 | Release Date | 2026/07/09 | List Price | $105.00 | Model Number | 235950039 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Experience World Cup control and Elite-level precision with Rossignol's podium-proven X-IUM Carbon Premium Classic Course Ski Boots. Designed for competitive athletes, an integrated carbon chassis supports the foot with an open heel counter for a precise fit and responsive ski control. The fit is designed to match the natural shape of the foot for world-class comfort and precise power transfer to the ski. An updated lace cover enhances weather resistance to keep feet warm and dry.
Rossignol X-Ium Carbon Premium Classic Course Features:
- Ultralight, Powerful: Integrated Carbon Chassis offers best-possible stability and power transmission
- Optimized Classic Flex: Our Full Carbon Classic Sole is tuned for improved foot roll and enhanced kick for classic skiing
- Precise Control: Carbon Heel Counter provides increased rigidity and precise control
- Quick, Easy Closure: Speed Lace Lock system offers fast, easy closure for increased support
- Custom-Fit Comfort: Thermo-moldable liner offers easy customization and personalized comfort
- Weight: 665 gr/ pair (size 42)
- Lining: Polyester Thermo Adjustable Fit
- Construction lower: Premium PVC
- Heel: Carbon thermo dure
EU Nordic Boot Size Chart
| E.U. | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 |
| U.S. Men | 5.5 | 6.75 | 7 | 7.75 | 8.5 | 9.25 | 10 | 10.75 | 11.5 | 12.25 | 13 | 13.75 | 14.5 | ||||
| U.S. Women | 3.5 | 4.25 | 5 | 5.75 | 6.5 | 7.25 | 8 | 8.75 | 9.5 | 10.25 | 11 | 11.75 | 12.5 | ||||
| U.K. | 2 | 2.75 | 3.5 | 4.25 | 5 | 5.75 | 6.5 | 7.25 | 8 | 8.75 | 9.5 | 10.25 | 11 | 11.75 | 12.5 | 13.25 | 1 |
Bestseller ranking
Party Games
Customers who viewed this product also viewed
General
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form