| Management number | 241360918 | Release Date | 2026/07/18 | List Price | $19.60 | Model Number | 241360918 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This liquid highlighter adds a dewy glow and sheer radiance, flattering your bone structure. Simply blend a little with your fingertips over foundation to create a dewy glow. Formulated with over 50% water-based ingredients, its dewy texture provides a perfect fit. A highly translucent base blended with pearls and oils that radiate a variety of sparkles makes this a perfect shade for any skin tone. A fresh glow circulates along the bone structure, creating a three-dimensional effect on the face and enhancing the facial expression. Point 1: RMK's goal of "creating skin that brings out each individual's natural beauty" is to achieve a translucent, radiant glow. By combining a highly translucent base that doesn't whiten or cover, and a high concentration of pearls that radiate a variety of sparkles, we've created a shade that complements any skin tone. A band of light flows along the bone structure, enhancing not only the radiance of the skin but also the three-dimensionality of the face. POINT 2: A fresh texture that gives your skin a dewy finish. Contains over 50% water-based ingredients. The fresh, smooth texture blends comfortably into your skin, giving it a moist, radiant glow. Formulated with beauty ingredients (moisturizing)* in a base containing oils that blends seamlessly with your skin. *Sodium hyaluronate, glycerin, shea butter. POINT 3: A smooth, melt-into-your-skin feel. Even when layered over foundation, it adheres tightly and doesn't smudge. It has a moist, yet smooth finish that doesn't feel sticky. No matter what type of foundation you combine it with, you can achieve the fresh glow that only a liquid highlighter can provide. . 01: Champagne glow: Blends seamlessly into your skin, giving it a dewy glow and three-dimensional effect with a variety of radiance.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form