Rice Syrup Solids - 1 Lb

Rice Syrup Solids are a fully fermentable brewing adjunct used to lighten body, increase alcohol content, and create a clean, crisp finish in lagers and other delicate beer styles. Made from refined rice sugars, they contribute fermentable extract without adding color or residual sweetness, making them well suited for American and Japanese-style lagers where neutrality and drinkability are essential.

These solids provide functional benefits by improving attenuation and reducing the perceived heaviness of malt-forward wort. When added to the boil, they dissolve easily and support a dry, well-fermented beer with lighter flavor and aroma impact than traditional malt sources. Their fermentability helps create smooth, refreshing beers with a balanced finish, especially in recipes aiming for clarity and subtle malt character.

Rice Syrup Solids are compatible with extract and all-grain brewing setups and can be blended with malt extract or added directly to high-adjunct lager formulations. They are packaged in a one-pound resealable bag for convenient storage and accurate portioning. Their consistent composition ensures predictable results across batch sizes and beer styles.

To use the product, add the desired amount—typically between 1 and 3.2 ounces per gallon—directly to the boiling wort alongside malt extract or during early stages of the boil. The sugars disperse quickly and ferment fully, contributing alcohol while maintaining a light body and clean profile. This makes them an effective tool for crafting lagers with smooth balance and enhanced drinkability.

Designed for brewers seeking greater attenuation and a crisp finish, Rice Syrup Solids provide a simple way to refine body, flavor, and alcohol content in light, refreshing beer styles.