Ready for Dessert, Revised

Ready for Dessert (Revised Edition) by David Lebovitz – 170+ Irresistible Dessert Recipes from a Master Baker

From award-winning pastry chef and bestselling author David Lebovitz comes a completely revised edition of his beloved dessert collection—Ready for Dessert. Featuring over 170 recipes, stunning new photography shot in Paris, and David’s signature wit and expert guidance, this is the ultimate dessert cookbook for bakers of all levels.

Whether you're craving a comforting classic or something bold and seasonal, these recipes are thoughtfully crafted to balance simplicity with sophisticated flavor.

What’s Inside:

• Over 170 recipes for cakes, tarts, cookies, pies, puddings, candies, ice creams & more

• All-new recipes and updated techniques from a professional pastry chef

• Helpful tips, flavor variations, serving suggestions & storage advice

• Gorgeous photography by Ed Anderson, captured on location in Paris

Recipe Highlights:

• Nectarine-Raspberry Upside-Down Gingerbread Cake

• Apple-Quince Tarte Tatin

• Lemon-Ginger Crème Brûlée

• Buckwheat Chocolate Chip Cookies

• Butterscotch-Pecan Ice Cream

• Maple Tartlets

• Salted Butter Caramel Sauce

Details:

• Format: Hardcover

• Author: David Lebovitz

• Pages: 320

• Language: English

Whether you're baking for guests or treating yourself, Ready for Dessert (Revised Edition) delivers the kind of unforgettable sweets that keep people coming back for more. A must-have for every modern baker’s shelf.