Mermelada Guayaba

• Guava Hibiscus Cardamom Jam — floral, tangy, and softly spiced. Perfect on pan dulce, croissants, warm toast with butter, or spooned into empanadas, yogurt bowls, cheese plates, and anything that deserves a burst of real flavor. Each jar is made with care in Mexico, using organic fruit and clean ingredients that let the flavors shine. Refrigerate after opening. About Our Jams Our jams are made with whole fruit, agave instead of refined sugar, and no preservatives. They’re fresh-style preserves, closer to something you’d make at home than a shelf-stable jam. Because of this, once opened they’re best enjoyed within about 30 days when refrigerated, depending on how they’re used. To keep them at their best: always refrigerate after opening, use a clean spoon every time (no double dipping), and return the jar to the fridge promptly. You may notice some natural separation over time—just give it a stir. Fresh ingredients behave like fresh food, and that’s exactly the point.