Libby's Corned Beef, with Onion, 12 oz Can
Product details
| Management number | 239973952 | Release Date | 2026/07/16 | List Price | $2.15 | Model Number | 239973952 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Libby's Corned Beef Hash with Onion is specially prepared with beef, chopped onions, and savory seasonings for a truly homemade taste. Great alone, with eggs, or in a recipe! Libby's offers ready-to-eat tasty Corned Beef Hash, as well as other products like Vienna Sausage. Whether you use them as an ingredient in your favorite recipe or eat them as a snack, your family will enjoy the quality taste that comes in every can of Libby's.
- One 12 oz. can of Libby's Corned Beef with Onion
- Specially prepared with beef, chopped onions, and savory seasoning for a truly homemade taste
- Add to salads, casseroles, or cooked potatoes
- Serve with eggs and potatoes to add a delicious twist to your Corned Beef Hash
- 14 g protein per serving
- 0 g trans fat per serving
- 130 calories per serving
| Brand | Libby's |
|---|---|
| Meat type | Beef |
| Flavor | Unflavored |
| Count | 1 |
| Size | 12 oz |
| Food form | Chunks |
| Total protein per serving | 14g |
| Food condition | Shelf-Stable, Canned, Cooked, Ready-to-Eat |
| Shelf life | 1800 days |
| Food preparation method | Stewed |
| Container type | Can |
| Container material | Aluminum |
| Occasion | Camping |
| Product net content uom | Ounce |
| Food & drug fact label type | Nutrition Fact Panel |
| Nutrition facts label image | https://i5.walmartimages.com/asr/2202aa86-6497-45c8-8a60-1d199af164f6.b9cdeeef71f75cc333bf9499a9a0effe.jpeg?odnHeight=2000&odnWidth=2000&odnBg=FFFFFF |
| Ingredient list image | https://i5.walmartimages.com/asr/2202aa86-6497-45c8-8a60-1d199af164f6.b9cdeeef71f75cc333bf9499a9a0effe.jpeg?odnHeight=2000&odnWidth=2000&odnBg=FFFFFF |
Bestseller ranking
Top Coat
Customers who viewed this product also viewed
Canned chili & meat
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form