Intermediate Cheeselab Booklet

★★★★★ 4.3 86 reviews

$2.90
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Management number 232480122 Release Date 2026/06/21 List Price $1.16 Model Number 232480122
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Its so easy to make your own cheese with our practical cheese making booklet. 

Recipes and illustrated methods to make:

  • Ricotta
  • Ricotta Salata
  • Halloumi
  • Mozzarella
  • Mascarpone

Specialised ingredients required for cheese recipies  - Available on Beerlab

Ricotta - Ricotta Salata:   Citric Acid Powder, Cheese salt

Halloumi:  Liquid calcium Chloride, Rennet

Mozzarella:  Citric Acid powder, Rennet, Cheese salt

Mascarpone - no specialised ingredients required



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