A Pacific Northwest specialty! We've fought the bears off these hard-to-get wild berries and blended them with our farmed Habanero peppers, bringing you a culinary delight.
Our favorite as a glaze for beef, chicken, pork or fish.
Try as a vinaigrette by mixing with olive oil and a few drops of balsamic vinegar.
Mix with your favorite BBQ sauce and a little brown sugar - and try some huckleberry wings. Sure to be a crowd-pleaser!