Heidelberg Bread Heidelberg Bread, 24 oz

Bread, Multigrain, All Natural, Bag 24 OZ Since 1983. No trans fat. No additives or preservatives. No high fructose corn syrup. 4 grams protein. 12 grams whole grain. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Low fat. No preservatives. Old world taste handmade in America. Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. No preservatives or additives. The flavor and texture are Heidelberg's own. With plenty of cracked wheat, rye, corn, millet, flax, and barley. www.heidelbergbread.com. Keep refrigerated for prolonged freshness. Allergen: Contains wheat. 24 oz (680 g) PO Box 787 Route 28N Herkimer, NY 13350

• Bread, Multigrain
• 0 g total fat; 3 g protein; 0 g sugar; 12 g whole grains. No sugar. Whole Grains: 12 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Non-GMO Project verified. nongmoproject.org. Made all natural since 1983. Heidelberg has never added sugar, soy, artificial preservatives, colors, flavors or high fructose corn syrup. Heidelberg bread company founded in 1983. When our founder, Boyd Easton Bissell, looked around the bread aisle of his local grocery store, he was shocked by the number of harmful ingredients in each loaf. Boyd was determined to do better. In 1983 he founded Heidelberg Bread with the promise to always prioritize healthy, clean ingredients over profits. That promise still rings true today. Our all-natural bread is free from artificial preservatives and additives and uses unbleached, unbromated American Flour. We use a slow-fermentation process to create a rich texture and delicious flavor beloved for over three decades. Our simple approach goes against the grain, putting the customer first and resulting in an Old World taste you're sure to love from crust to crumb. Phenomenally healthy. A man with a vision - Just like his bread, master baker Boyd Bissell sr. Always stood against the grain. When other bakeries turned towards harmful additives and preservatives to manufacture their bread on a large scale, Boyd stayed the course. His passion and determination are why, today, almost 40 years after its founding, Heidelberg bread remains 100% natural, with a rich flavor that is unrivaled. Minimum Ingredients: We use only unbleached, unabromated flour in our bread. Why? Because bromates are a cheap and toxic way to whiten flour, and as a wise person once said - you are what you eat. No Preservatives: Our bread is 100% natural. That means no chemical additives. Not now, not ever. No Sugar, Soy, or High Fructose Corn Syrup: We avoid artificial and excess sweeteners to create bread that tastes good and good for you. We Take It Slow: Our innovative slow fermentation process results in a product that is gentle on your system and easy to digest. heidelbergbread.com. how2recycle.info. Order online at heidelbergbread.com.