Gelatin 1oz Clarifying Agent
$1.50
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$1.50
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by fondationcepeo.ca
Free 30-day returns Details
Product details
| Management number | 232481707 | Release Date | 2026/06/21 | List Price | $0.60 | Model Number | 232481707 | ||
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t is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. Maximum clarification and filter-ability achieved after one week. If you will be ageing the the wine, a second racking one week after the first racking is recommended. Do not leave gelatins in wine more than 30 days.
- FOR WINE - Gelatin will help to reduce cloudiness by removing colloidal substances. It has an overall tannin polishing effect, but still preserves the phenolic compounds responsible for structure (similar to fining with egg whites). Add at the rate of .2 to .35 grams per gallon.
- FOR BEER - Use 1/2 tsp for five gallons of beer. Dissolve gelatin into 1/4-1/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off.
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