Fresh Organic Green Cabbage, Each

<p>Crisp texture and mild, slightly sweet flavor make Fresh Organic Green Cabbage a versatile ingredient for a variety of wholesome meals and family recipes. This hearty vegetable can be shredded into salads and slaws, sauteed with savory seasonings, or added to soups, stews, casseroles, stir-fry dishes, and meat pies for comforting flavor and texture. Its sturdy leaves also work well steamed, grilled, braised, or roasted for simple side dishes and everyday cooking. USDA Organic and naturally rich in fiber, folate, potassium, magnesium, and vitamins A, C, and K, green cabbage is a flavorful way to add fresh vegetables to your kitchen. Fresh Organic Green Cabbage brings wholesome flavor and versatility to every meal.</p><br>

• Fresh Organic Green Cabbage, Each
• USDA Organic green cabbage
• Mild, slightly sweet flavor with crisp texture
• Rich in fiber, folate, potassium, magnesium, and vitamins A, C, and K
• Great for salads, slaws, soups, stews, casseroles, stir-fry dishes, and side recipes
• Can be steamed, grilled, braised, sauteed, or roasted
• Versatile ingredient for everyday cooking and family meals