Firepot Barbecued Pulled Pork - Extra-Large Serving
Product details
| Management number | 236835588 | Release Date | 2026/07/09 | List Price | $9.60 | Model Number | 236835588 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A slow-cooked favourite
Overview
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours.
While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone.
With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.
Weight: 190g (extra-large)
More Details
- Weight: 190g (extra-large)
- Calories: 925kcal (extra-large)
- Water usage: 450ml (extra-large)
Ingredients
Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).
Allergens: None.
Nutritional Information
| Average Quantity | Per Serving (100g) | Extra Large (190g) |
| Energy (kcal) | 488 |
925 |
| Fat | 12.8g |
24.3g |
| of which saturates | 4.3g |
8.2g |
| Carbohydrate | 66.4g | 126.2g |
| of which sugars | 8.8g |
16.7g |
| Fibre | 2.2g |
4.1g |
| Protein | 26.4g |
50.2g |
| Salt | 1g |
2g |
Bestseller ranking
Kitchen & Cookware
Customers who viewed this product also viewed
Defender Shafts
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form