China Moon Cookbook
Product details
| Management number | 236981802 | Release Date | 2026/07/10 | List Price | $5.62 | Model Number | 236981802 | ||
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Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream. Read more
| ISBN10 | 0894807544 |
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| ISBN13 | 978-0894807541 |
| Language | English |
| Publisher | Workman Publishing Company |
| Dimensions | 7 x 1.25 x 9.2 inches |
| Item Weight | 2.25 pounds |
| Print length | 528 pages |
| Publication date | October 1, 1992 |
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