Cheese Regal Blend 3 Pound Each - 6 Per Case.
$129.01
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by fondationcepeo.ca
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$129.01
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by fondationcepeo.ca
Free 30-day returns Details
Product details
| Management number | 240853798 | Release Date | 2026/07/16 | List Price | $45.15 | Model Number | 240853798 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
REGAL CHS BLND 6/3LB
An approximately 40%-40%-20% blend of our classic Parmesan, Asiago, and Romano cheeses, respectively. Please visit our website for more details.
Ingredients: Parmesan, Asiago And Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking).
Allergens: Not Available
Storage: To best preserve your Sartori Cheese, we recommend storing in a refrigerator at a temperature of 34-40 degrees Fahrenheit. Once your cheese is opened, we suggest you wrap it tightly in plastic wrap, put it in a sealed plastic bag, or in a tightly sealed container.
An approximately 40%-40%-20% blend of our classic Parmesan, Asiago, and Romano cheeses, respectively. Please visit our website for more details.
Ingredients: Parmesan, Asiago And Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking).
Allergens: Not Available
Storage: To best preserve your Sartori Cheese, we recommend storing in a refrigerator at a temperature of 34-40 degrees Fahrenheit. Once your cheese is opened, we suggest you wrap it tightly in plastic wrap, put it in a sealed plastic bag, or in a tightly sealed container.
- Shaved Cheese
- Six 3-pound packages per case
- rBST free
Bestseller ranking
Foil Shavers
Customers who viewed this product also viewed
Modern
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form