Butter Emulsion | Flavorchem

A professional-grade liquid butter flavoring built for high-volume baking, pastry, and culinary applications. Flavorchem's Butter Emulsion delivers a rich, authentic butter-like flavor and aroma in a water-soluble, shelf-stable format — no melting, no measuring sticks, no waste.

Ingredient Statement

Water, Soybean Oil, Natural and Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, BHA, Mixed Tocopherols, Annatto.

Key Specifications

• Appearance: Opaque viscous yellow-orange liquid
• Flavor & Odor: Butter-like
• Physical State: Liquid
• Shelf Life: 6 months
• Storage: Store in a closed container in a dry place away from direct sunlight at 60–85°F
• Specific Gravity at 25°C: 0.95–1.05
• pH: 3–4
• Solubility: Water soluble
• Salmonella: Negative | E. coli: <10 CFU/gm | Total Plate Count: <5,000 CFU/gm

Applications

• Baked goods — cakes, cookies, muffins, croissants
• Frostings, buttercreams, and glazes
• Sauces, popcorn coatings, and savory applications
• Ideal for large-batch production where consistent flavor delivery is critical

Why Specialty Food Source?

• Nationwide shipping | Next-day UPS Ground in Massachusetts
• Trusted by chefs, bakeries, manufacturers, and food producers for over 30 years
• Wholesale pricing available — contact us for large orders and hard-to-find ingredients