| Management number | 240745098 | Release Date | 2026/07/16 | List Price | $1.27 | Model Number | 240745098 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Bagels, Onion, Sliced, Bag 18 OZ Made with non GMO ingredients. Healthy made delicious. 4 g fiber. 7 g protein. No: trans fat; cholesterol; high fructose corn syrup. Bubba says - Eat lots of bagels. At Bubba's Bakery our goal is to make healthy delicious bagels for you and your family to enjoy. We start with the finest natural ingredients using a traditional process to make all of our bagels nutritious and full of flavor. We stand uncompromising in our commitment to bake the very best bagels. Healthy made delicious! From our family to yours. Enjoy some today! Fresh & delicious or your money back! This package is environmentally responsible. Thank you for choosing another healthy made delicious product from Papa Pita! www.papapita.com. To eat well is to live well. American Heart Association Certified: Meets criteria for heart-healthy food. Contains wheat and soy. 6 bagels [18 oz (1 lb 2 oz) 510 g] 6208 West Dannon Way West Jordan, UT 84081
| Flavor | Onion |
|---|---|
| Brand | Bubba's |
| Size descriptor | Regular |
| Count | 6 |
| Piece count | 6 |
| Multipack quantity | 6 |
| Bakery toppings type | Poppy Seeds |
| Food condition | Shelf-Stable |
| Grain type | Wheat |
| Texture | Fluffy |
| Product line | Bagels |
| Food preparation method | Baked |
| Container type | Bag |
| Material | Plastic |
| Size | 6 count, 18 oz |
| Product net content parent | 18 Ounces |
| Weight | 1.1 lb |
| Product net content uom | Ounce |
| Net content statement | 18 oz. (1lb 2oz) |
| Retail packaging | Multipack |
| Food form | Pieces |
| Nutrition facts label image | https://api3.kwikeesystems.com/new_images/23988855/28749958/JPG/00039217118154.JPG |
| Food & drug fact label type | Nutrition Fact Panel |
| Bread & bun type | Bagel |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form