Book - Yeast: The Practical Guide to Beer Fermentation
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$12.93
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by fondationcepeo.ca
Free 30-day returns Details
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| Management number | 232759817 | Release Date | 2026/06/21 | List Price | $5.17 | Model Number | 232759817 | ||
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In Yeast, Chris White and Jamil Zainasheff adeptly cover yeast selection, cultivating and handling of cultures and the art of rinsing/washing yeast cultures.
Yeast: The Practical Guide to Beer Fermentation
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Originally published: 2010
Author:Jamil Zainasheff, Chris White
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