These small and gentle lentils offer a luxurious taste and texture, with a firm yet creamy consistency. Similar in appearance to caviar, but with a unique lentil flavor, their skins practically dissolve when cooked. These versatile and indulgent black caviar lentils are a less common, yet delicious choice for both rustic and elegant dishes. They cook quickly and require only a few aromatic vegetables and a touch of high-quality olive oil to create a fantastic meal. They are a perfect addition to salads, soups, and stews