Basic Wine, Beer & Cider Making Starter Package - 30 Bottles / 40 Pints / 23 Litres

This pack contains the essential equipment that you will need to start brewing wine kits, beer kits, lager kits, or cider kits.  This basic starter package is suitable for our 30 bottle wine kits, 40 pint beer, lager and cider kits as it contains all the essential equipment you will need to make the kits if you are on a budget or just starting out.

All you have to do is choose which wine kit, beer kit, lager kit or cider kit you wish to brew in the starter package.

Once it has finished fermenting you will need to bottle your wine, beer, lager or cider, so start saving your bottles as this pack is designed for 30 bottle wine kits and 40 pint beer, lager and cider kits.

Included in the pack is: - 
2 x 25 Litre Fermentation Buckets & Lid with Airlock
Simple Siphon
Hydrometer & Trial Jar
Thermometer
Steriliser

This is a great kit to get started with if you are on a budget, but will be perfect for all the wine kits (as well as the cider kits and beer kits) we have on our website.

This kit can be used for many years if cared for and kept clean after use.

You will also need bottles to bottle your homebrew - Shop bottles suitable for your homebrew 

The basics for brewing beer, cider and lager kits with the Basic Wine, Beer & Cider Making Starter Package - 30 Bottles / 40 Pints / 23 Litres: Open the kit, pour it into the fermenter, add sugar if applicable, top up with water, add the yeast and ferment for 7-10 days, syphon off the sediment to the second bucket, add priming sugar then bottle. leave for 2-4 weeks to bottle condition, then drink.

The basics for brewing wine kits with the Basic Wine, Beer & Cider Making Starter Package - 30 Bottles / 40 Pints / 23 Litres: Open the kit, pour it into the fermenter, add sugar if applicable, top up with water, add the yeast and ferment for 7-10 days, syphon off the sediment to the other bucket, leave for another 2-4 weeks, syphon off the sediment to the other bucket, add finings to clear the wine, syphon off the sediment to the other bucket, bottle. leave for 1-6 months to bottle condition, then drink.