Backpacker's Pantry Mushroom Stroganoff

Vegetarian endurance athletes, thru-hikers, glampers, and explorers alike now have a gourmet, freeze-dried camping meal that's protein-packed and hearty. Delicious tagliatelle pasta, sour cream, parmesan cheese, red wine and wild mushrooms make this the foodie's outdoor go-to. Wherever your adventure leads you, either near or far, you'll enjoy a trail-ready meal that will fill you up yet won't weigh you down.

Features:

• Egg noodles, mushrooms and traditional sour cream sauce
• 10-year shelf life (exact expiration date found on product packaging)
• 590 calories per pouch
• 22g of protein per pouch
• 2 servings per pouch

Ingredients: Tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt), Whole milk powder, potato starch, sour cream powder (cultured cream, nonfat Milk), red wine powder (red wine, maltodextrin), mushrooms, savory soup base (yeast extract, natural flavor), dried onion, butter sauce (modified corn starch, Salt, whey solids, nonfat dry milk, maltodextrin, butter, sugar, buttermilk Powder, natural butter flavor, xanthan gum, lactic acid), natural flavor (contains baker's yeast extract, salt), dried garlic, parmesan cheese (cultured Part-skim milk, enzymes, disodium phosphate, salt), parsley, sea salt, sour cream Flavor (maltodextrin, natural sour cream flavor (butter, cultured nonfat milk, Natural flavor)), black pepper, sauteed mushroom flavor (maltodextrin, yeast Extract, salt, natural flavor, silicon dioxide).