220V Fruit Vegetable Meat Blender Pulping Machine 45L Multifunctional Food Processor

<p>Introduction:<br>The multifunctional blender is a professional kitchen device specially designed for processing fruits, vegetables, root vegetables, meat, spices, seasonings and other food ingredients into paste, slurry or powder. It features a stylish appearance, large capacity of 45L and high efficiency, is equipped with a six-blade knife to achieve effective pulping and blending operation, and allows the barrel to be tilted to pour out the mixture. The multifunctional blender is an ideal choice for the catering industry and is suitable for hotels, restaurants, canteens, central kitchens, food processing plants, etc.</p> <p>Product Parameters<br>Voltage: 220V single-phase<br>Power: 3KW<br>Capacity: 45L (11.9 us gal)<br>Speed: 2800r/min<br>Material of barrel: 304 stainless steel<br>Packing dimension: 24.8*20.5*50 inches (63*52*127cm)<br>Net weight / Gross weight: 94.8LBs (43kg) / 145.5LBs (66kg)</p> <p>Precaution<br>1. During operation, do not put hands or tools into the mixing barrel. Do not touch the blades with hands.<br>2. Before starting, ensure the barrel cover is completely buckled and locked to avoid material splashing or machine damage.<br>3. Wear protective gloves during operation.<br>4. The feeding quantity cannot exceed the total capacity, and the enough mixing space should be reserved.<br>5. Be sure to remove stone, metal, bones and other impurities in the food ingredients to avoid blade breakage or motor damage.<br>6. After operation, clean the machine timely. Do not directly flush the motor and control box with water.</p> <p>Operation Methodd<br>1. Put the machine on the floor stably. Connect the power supply with reliable grounding.<br>2. Check if the voltage is the same as the nameplate of the machine, and the ground wire is secured before using.<br>3. Open the cover and check if there are any debris inside the barrel to avoid damaging the blades and container.<br>4. Twist the red "STOP" switch to bounce it up, then press the green "START" switch to start the machine. Check the direction of blade operation, and ensure the blade must run counterclockwise.<br>5. Ensure that the blade operates in the correct direction, press the red "STOP" switch, pause the machine, pour the ingredients into the barrel, close the lid, fasten the four buckles, press the red "STOP" switch again to bounce it up, press the green "START" switch, and the machine starts to operate.<br>6. After mixing, press the red "STOP" switch to pause the machine, disconnect the power, open the lid, and lift the clamp on the right side of the machine that connects the container and the frame. The container can be tilted back and forth to pour out the mixed material.<br>7. After finishing all the job, clean all the parts which touch the food, such as the stainless steel barrel, blade and cover. Keep the machine clean.</p> <p>Item Included (020514): 1 x Food Processor</p>

• 【45L High-Capacity Processing】Designed with a spacious 45L barrel, this blender handles large batches of ingredients in a single cycle, significantly boosting efficiency to meet the high-volume demands of commercial kitchens.
• 【Versatile Multi-Functionality】This all-in-one unit performs a wide range of tasks, including fruit and vegetable pulping, soy milk and smoothie making, sauce crushing, and stuffing blending. It processes fruits, vegetables, meats, and seasonings, saving you valuable space, time, and operational costs.
• 【User-Friendly Operation】Engineered for simplicity, the machine features an intuitive control panel that allows staff to operate it effortlessly without the need for complex training, effectively reducing the difficulty of daily operations.
• 【Advanced Safety Protection】Prioritizing user safety, the blender is equipped with multiple protection mechanisms, including an E-stop switch, overload restart capability, and overheat protection, ensuring compliance with safety standards and preventing equipment damage or injury.
• 【Professional 6-Blade Design】Featuring a robust six-blade knife system, this professional device effectively reduces ingredients to fine pastes, slurries, or powders. The barrel is designed to tilt for easy pouring, making it an ideal choice for hotels, central kitchens, and food processing plants.